Valentine’s Day at The Wine Review

Cheese Plate

Artisan cheeses with fresh berries, shaved prosciutto, ciabatta bread, olive oil

and The Olive Cellar dark cherry balsamic

(paired with)

Soup

Cream of roasted wild mushroom with parmesan and chives

(paired with)

Sorbet

Pomegranate lemonade

Salad

Baby spinach with Granny Smith apple, candied walnuts, shallots, whole grain mustard and warm bacon vinaigrette

 (paired with)

Entrée

Grilled angus beef ribeye and roasted prawn with white truffle risotto, roasted wild mushrooms, caramelized onions and herbed beurre blanc

(paired with)

Dessert

White chocolate panna cotta with raspberry gelee, candied almonds

and Meyer lemon sauce

 (paired with)

We will be offering a 5:30pm & 8:00pm seating for $99 a couple, call now to make your reservations!