Flanagan's V.I.P. Stop And Shop / Wine Review Newsletter

Wisconsin's Wine Super Store & Award Winning Bistro

Wine Review

528 W College Ave
Appleton, WI 54911
(920) 749-9463
>> Get Directions <<

Mon: Closed
Tue - Thru: 5pm – 11pm
Fri - Sat: 5pm – 12am
Sun: Closed

Welcome to the last Monday of the year,
That's right, its time to kiss 2009 goodbye. We all reminisce about the year gone by, while we look forward to an exciting new year ahead of us. We are all so proud of winning the 2009 Golden Fork Award at The Wine Review. The exciting new menu has been a big success. Please call for reservations at (920)749-WINE.

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New Year's Eve Celebration

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1st Seating at 5:30 P.M. $129.99/Couple

Only 6 Seats available at the bar area.

Call (920)749-WINE to reserve your spot

8:30 P.M. Seating completely SOLD OUT

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Our fabulous 7 course Dinner will include wine pairings hand selected by me.

1st Course Cheese and Antipasto Platter
A combination of six hand selected cured meats and six specialty olives. Accompanied with three house marinated mushrooms, two mustards, black pepper crusted goat cheese and thinly sliced crustinis.
2nd Course Grilled Jumbo Shrimp Salad
Grilled shrimp, red peppers, sugar snap peas, and shaved red onions. Roasted garlic croutons and spring mix. Tossed in a sweet chili lime vinagrette with toasted sesame seeds.

3rd Course Butternut Squash and Amaretto Soup with spiced almonds.

4th Course Rack of Lamb
Encrusted with fresh rosemary and thyme. Pan seared. Served over bellavitano gold polenta, and finished with a honey balsamic glaze.

5th Course Coldwater Lobstertail
Steamed and infused with fresh tarragon. Served with warm drawn butter.

6th Course Certified Angus Choice Filet Mignon
6 oz. filet grilled. Served over caramelized onion and roasted garlic mashed potatoes. Accompanied by grilled asparagus, and finished with a rich bernaise sauce.

7th Course Tiramisu
Layers of sponge cake soaked with coffee and brandy liqueur. Layered with mascarpone cheese and topped with grated chocolate.

Chef Bryan's Tuesday and Wednesday Night Special

MacFarlane Pheasant Breast

Pan roasted Wisconsin pheasant topped with a red wine, cranberry sauce with caramelized shallots and tarragon. Served atop wild rice with house vegetable.
Includes choice of house salad or soup.
NOW ONLY $31

Happy Hour