|
||
| Wine Review | ||
 Did you hear the great news about Flanagan's Wine Review? We won not one but three golden fork awards from Fox Cities Magazine! The three include best ambiance, best wine list, and lastly best overall restaurant. We are very pleased and honored by all three awards. Now is the perfect time to make your reservations and come see what the buzz is all about! Just call 749-WINE(9463) for reservations today. This Saturday's wine tasting is going to be the best red values under $10. We have got some absolutely awesome wines picked out to try and better yet the prices are ones to keep the pocket book happy. I guarntee if you like red wine you will find a new favorite this Saturday! Everyone that attends this Saturday's wine tasting is going to get to sample our new gourmet sausage and olive platter appetizer. It rocks! This Saturday's tasting is going to be filled with great wine, amazing food and tons of fun so I hope to see you all there!  Come on in to the Wine Review this Wednesday for a delicious pan seared Spanish style fresh red snapper with a roasted cherry tomato and green olive salsa served over a creamy parmesan risotto with house vegetable. This dish is a must try and will be on our new menu. Another great new dish on special this Wednesday is a butternut squash ravioli in a creamy sage and hazelnut brown butter sauce. This divine dish will also be making an appearance on the new fall menu. Be sure to come in and test out these new dishes and give us your feedback. Friday Dinner Special Fresh Mahi Mahi with a wild mushroom and pisatchio cream sauce and a kiwi honey puree served over a bed of wild rice with house vegetable. This dish will be a signature entree on the upcoming new menu. Come test it out and let us know what you think. New Appetizer Special this Thursday thru Saturday From the Golden Fork award winning bistro for best overall restaurant comes the finest gourmet sausage and olive platter. A selection of 6 different olives, roasted red bell peppers, 6 cured meats and sausages from a smoked prociutto to traditonal genoa salami and a small antipasto. This new appetizer will be on the new menu and will keep changing on a regular basis to keep you coming back for more!  Wednesday Night is 1/2 Price Bottle of Wine Night! Every bottle in the Wine Review is 1/2 price! HAPPY HOUR SPECIALS Everyday 5:00 pm-6:00 pm And from 9:00 pm – 11:00 pm •½ price glasses of wine •½ price tap beer •Buy one appetizer get a second different one FREE |
||
| Flanagan's Stop & Shop | ||
Option #1 Purchase: 1-12 Pack of Bud, Bud Light or Bud Select Cans AND 5 Orv's Pizzas You Pay $19.99 -$10 Mail In Rebate $9.99 for a 12 pack and 5 pizzas! Option #2 Purchase: 1-12 Pack of Bud, Bud Light, or Bud Select Cans 2 Orv's Pizzas AND 1/2 lb. of one of our specialty cheeses (Bellavitano, Blue Cheese, Smoked Gouda, Gruyere) You Pay $19.99 -$10 Mail In Rebate $9.99 for a 12 pack, 2 Pizzas, and a 1/2 lb. of cheese!  18 Packs of Corona for $13.99! When you purchase 1-18 pack of Corona or Corona Light bottles You Pay $18.99 -$5 Mail In Rebate Only $13.99 for a 18 Pack of Corona!  Govenor General Spiced Rum Think of it as Captain Morgan in a different bottle!!! $8.99/ 1.75L One Week ONLY!!!  Miller Chill Slim CansOn Special for only $6.99/ 12 Pack Regular price $10.69 Delicious Light Lime Beer with Only 100 Calories!  Leinenkugel's Fireside Nut Brown Seasonal Beer Only $5.99/6 Pack Reg. Price $6.49  Did I mention that Sweetest Day is Saturday, October 17th. Once again we are going to be having an awesome 5 course Sweetest Day Dinner with each course being paired with the perfect glass of wine. 1st Course- Cheese Plate for 2 with a flight of wine. The cheese plate will include 3 domestic and 3 imported cheeses which will be paired perfectly with a flight of 3 different wines. The flight of wine will contain 3-2oz. pours of some of our best cheese pairing wines. 2nd Course- Soup or Salad for 2. Each of you will be able to choose from either a soup or salad and then enjoy a glass of wine to go with. 3rd Course- Scallops for 2. This course will consist of our ever popular scallop appetizer. Crispy pancetta, tarragon, red onions, tomatoes, garlic, and butter will accompany the scallops making this a course to remember. 4th Course- 8oz. Lobster Stuffed Tenderloin with Bernaise Sauce. 2 oz. of coldwater lobster tail meat will be stuffed into a 6 oz. cut of tenderloin and then covered in a savory bernaise sauce. 5th Course- Chocolate Silk Soup. Milk chocolate transformed into a buttery, creamy warm soup infused with a coffee liqueur garnished with thinly sliced strawberries and mint. Like nothing you've ever had before! I wasn't a believer until I tried it myself! This is the perfect dinner to take your sweetie to! There will be a 5:30 and 8:30 seating and only 40 couples will be able to attend each. The price for this delicious dinner will be only $75 per couple and that includes tip and tax!! Reservations can be made anytime by simply calling 749-WINE (9463). Be sure to hurry....spots are filling up fast! Have a Great Rest of the Week, Pat |
This webpage uses PNG24, JPEG,
JAVASCRIPT
Copyright © 2009 Flanagan's Stop And Shop
We do not sell personal information.